Mexico’s enormous range and diversity of native foods and flavors is reflected in its wide choice of restaurants, diners, bistros, market food stalls and other eateries which offer their customers varied menus ranging from regional and traditional Mexican dishes to international specialties—and fusions of these.
When you fancy something to eat that’s traditionally Mexican, seek out a local comedor. (They are sometimes also referred to as fondas or cocinas económicas.) In Spanish, comedor means dining room or dining table, and in Mexico the word is also lent to describe places where you can sit down in an informal atmosphere and order from a set menu of the day’s dishes which feature delicious home-cooked meals prepared using fresh local produce.
Comedores don’t feature shiny doors, air-conditioned dining rooms, or gimmicks like soulless toys dispatched alongside the food. More often the traditional ‘open kitchen’ comedores are situated in private patios, converted garages or other rooms in private houses, or at local markets.
Most comedores are family-run efforts and serve two or three ‘specials’ each day, plus a range of home-cooked ‘staple’ options, each one offered with a bowl of the day’s soup, and Mexican-style rice and beans on the side. Also included in the price is the agua fresca —juice of the day— freshly prepared using seasonal fruit; or you can choose from a selection of sodas from the ice box. (Some places also offer a small selection of Mexican beers.)
A good square meal at a comedor including soup and a drink trades for between fifty and seventy Mexican pesos: US$2.60-$3.70. Every town and city features them and the best places to look are at the local markets (and vicinity); or better, ask someone locally for a recommendation.
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