Enjoying the Bread on Day of the Dead in Mexico
"Pan de Muerto" —Bread of the Dead— is a delicious and integral part of Day of the Dead traditions in Mexico
Enjoying Mexican Food & Drink
Articles and guides about food and drink in Mexico
Articles and guides about food and drink in Mexico
¿Qué término? — Ordering Cooked Meats in Mexico
One for the carnivores: tips for ordering meat cooked to your liking when dining out at a restaurant in Mexico
Locally Grown, Fresh Mexican Produce
Mexico offers visitors and residents an abundance of affordable and tasty fresh produce, grown and harvested locally
Enjoying Wholesome Fresh Produce in Mexico
Visitors and foreign residents living in Mexico enjoy fresh local produce at affordable prices
A Scoop on Mexican Ice Cream
Mexican ice cream is varied, flavorsome, and widely available from local stores, fancy-brand parlors, and street vendors
Eating Out at Mexican Diners
Diners in Mexico offer agreeable venues to enjoy an affordable meal from ample menus featuring Mexican favorites as well as international and special diet options
Mexican Coffee Shops and Café Culture
Mexico's café culture has evolved over the years, adapting to changing tastes and trends, and today offers an ample choice of places to meet for refreshment
Trade is Brisk at Local Organic Food Markets in Mexico
Local artisanal and organic markets in Mexico are satisfying a healthy demand for locally-sourced food and products that have a known provenance
Bread and Other Offerings on Day of the Dead
An important tradition of Day of the Dead is the creation of an "ofrenda" that usually manifests as an altar in family homes
On Mexican Meals and Meal Times
Breakfasts are famously hearty in Mexico, especially at weekend gatherings, whereas the weight and timing of other meals depend more on people's schedules and eating habits