Coffee as Entertainment; Gourmet, of Course
Coffee-drinking is popular in Mexico with quality home-grown and imported coffees readily available at coffee shops, restaurants, and local supermarkets
Articles and guides about food and drink in Mexico
Articles and guides about food and drink in Mexico
Coffee-drinking is popular in Mexico with quality home-grown and imported coffees readily available at coffee shops, restaurants, and local supermarkets
Mexican ice cream and popsicle choices are varied, flavorsome, and widely available from local stores, fancy-brand parlors, and street vendors
Independent neighborhood vendors selling fresh locally-sourced produce remain a thriving part of the Mexican retail landscape
An important and insightful part of Mexico's past and present are its bread shops, found on many busy corners of its towns and cities
Discover the simple, often family-run, diners that offer authentic Mexican flavors amidst an informal and friendly atmosphere
Breakfasts are famously hearty in Mexico, especially at weekend gatherings, whereas other meals depend more on people's schedules and eating habits
Mexico offers an abundance in choice of mouthwatering foods, some of which are associated with certain holidays, and especially with Christmas
An important tradition of Day of the Dead is the creation of an "ofrenda" that usually manifests as an altar in family homes
Mexico's café culture has evolved over the years, adapting to changing tastes and trends, and today offers an ample choice of places to meet for refreshment
In the autumn you can enjoy "Pan de Muerto" —Bread of the Dead— a delicious and integral part of Day of the Dead traditions in Mexico
A notable aspect about Mexico is the great variety of foods and dishes that can be easily identified with the country
Mexico offers visitors and residents an abundance of fresh, tasty produce that's grown and harvested locally — and affordable