Growing Refreshment in Mexico’s Coffee Regions
Mexico’s highland topography and the rich nutrients in its volcanic soils combine to create an ideal natural environment for growing fine quality coffee beans
Learn about drinks and beverages in Mexico
Learn about drinks and beverages in Mexico
Mexico’s highland topography and the rich nutrients in its volcanic soils combine to create an ideal natural environment for growing fine quality coffee beans
Finding "a decent cup of tea" in Mexico used to be difficult, but specialist purveyors are now offering more choice, albeit at a premium
These three traditional Mexican drinks are all made from the agave succulent but deliver different taste experiences
Mexican beer production began to grow and flourish in the late 19th century, and today Mexico is among the world's top beer producers
Is your tap water drink-able in Mexico? Well, it depends...
Diners in Mexico offer agreeable venues to enjoy an affordable meal from ample menus featuring Mexican favorites as well as international and special diet options
Mexico is the birthplace of cacao —chocolate was unknown to Europeans before Columbus arrived— and the esteemed crop has been an integral part of Mexico's history for centuries
Mexico's café culture has evolved over the years, adapting to changing tastes and trends, and today offers an ample choice of places to meet for refreshment
Independent regional Mexican brewers are making a noticeable comeback
To go with its ample choice of coffee shops, Mexico offers a wide selection of coffee choices
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