Drinks and Beverages in Mexico

Mexico’s highland topography and the rich nutrients in its volcanic soils combine to create an ideal natural environment for growing fine quality coffee beans

David Lida, author and long-term resident of Mexico City, offers custom walking tours that will help you to discover and experience the capital's vibrant energy

Tequila, mezcal and pulque are three traditional Mexican drinks that are all made from the agave succulent, but deliver different taste experiences

Whether your tap water is drink-able in Mexico depends on several factors; most people use filtered or bottled water, some are confident drinking tap water

Independent regional Mexican brewers are making a noticeable comeback and some refreshing tasty craft beers may be available at your local restaurant

Mexico's café culture has evolved over the years, adapting to changing tastes and trends, and today offers an ample choice of places to meet for refreshment

Finding "a decent cup of tea" in Mexico used to be difficult, but specialist purveyors are now offering more choice, albeit at a premium

Mexico is the birthplace of cacao —chocolate was unknown to Europeans before Columbus— and the esteemed bean is an integral part of Mexico's history

Coffee-drinking is popular in Mexico with quality home-grown and imported coffees readily available at coffee shops, restaurants, and local supermarkets

Mexican beer production began to grow and flourish in the late 19th century, and today Mexico is among the world's top beer producers

Diners in Mexico offer agreeable venues to enjoy an affordable meal from ample menus featuring Mexican favorites as well as international and special diet options

Kahlua is a rich, dark and smooth coffee based liqueur drink from Mexico. Learn about the drink and how to prepare Kahlua cocktails