When visitors to Mexico fall ill, in most cases it’s due to heat exhaustion, altitude sickness, a lack of hydration—or a combination of these
A notable aspect about Mexico is the great variety of foods and dishes that can be easily identified with the country.
Hernán Cortés was one of the first Europeans to taste xocolatl: the strong, bitter drink taken by the high priests and elite of the Aztec order.
An important feature of Day of the Dead festivities is the creation of an "ofrenda" – an offering – that usually manifests as an alter in Catholic homes.
Meals out at Mexican diners offer an opportunity to enjoy a square meal amidst a choice of traditional Mexican dishes as well as international menu staples.
There are a number of things that the British when traveling or living abroad find hard to come across, the most important being "a decent cup of tea".
Mexican ice cream is varied, flavorsome, and widely available from local stores, street vendors, and fancy-brand parlors.
Mexico offers visitors and residents an abundance of affordable and tasty fresh food.
Mexican beer production began to flourish in the late 19th century and today, Mexico is one of the world's largest producers of beer.
To go with its reasonably wide selection of coffee shops, Mexico offers large choice of home-grown coffees, including an increasing number labeled 'gourmet'