In this third part of the series we explore the need to develop negotiating and bargaining skills, for use everyday.

Negotiation, trade, and bargaining are woven into the fabric of Mexican culture. In 1520, Hernán Cortés wrote to Emperor Carlos V of Spain describing Tenochtitlán as a city with “many plazas, where there are continuous markets and dealings in buying and selling”. These and other records show how Mexicans have been avid traders for many centuries.

Five hundred years later, whether you’re buying a piece of land, a home, a car, or a kilo of limes at the local market, you will need to exercise some negotiation skills, lest you may pay more, and possibly a lot more, than you need have.

How you negotiate (or bargain) will depend upon the precise situation you find yourself in. In most circumstances effective negotiation will require the use of Spanish —a notable exception being real estate purchases— so a basic conversational level of the language, as described in the first article of this series, is a prerequisite.

There are some places and situations where bargaining is not practiced in Mexico. These include the local supermarkets, department stores, and gasoline stations. Bargaining is not generally practiced at tienditas (family-run corner stores) and it’s not practiced at pharmacies.

Restaurants and comedores don’t usually bargain, either; although they might agree to a large group discount or special offer if you talk with the manager or owner before your intended arrival.

Situations where bargaining is practiced (and sometimes expected) include shopping in open-air food markets, flea markets, art and craft markets and fairs; and buying from ambulant vendors on the street and on public transport.

If you board a local taxi cab that isn’t metered or doesn’t charge a zonal fee, you should always negotiate your price beforehand. Many people are now using App Cabs which offer fixed pricing for fares in advance of the journey.

More formal situations where price negotiations are often entered into include the purchase of a vehicle (new or used), the purchase of jewelry or very fine clothing from a specialist suppliers, the bulk purchase of almost anything from a trade supplier, hand-made furniture bought locally, as well as land and property—whether for purchase or to rent.

When you have lived in Mexico for a while —and especially when you have lived in one place in Mexico for a while— you’ll notice that the prices asked for many local things you buy every day can be very elastic indeed. There are prices for ‘locals’ and prices for ‘tourists’—whether the tourists are foreign or Mexican.

Traders everywhere are alert to an opportunity. They will always try to make hay while the sun shines. With some experience of living in a place, you’ll learn what prices should be for things like a taxi cab ride, a kilo of meat or fish, a bagful of oranges, a hat or walking stick, a stack of fresh corn tortillas, and so on.

How? You start talking with people locally, you hear and see what others are being offered and gradually you get to know. Eventually, you might become sufficiently experienced and not have to ask the price for something you buy regularly; —for example, the fee for a local cab ride to a regular destination— you know what it should be and hand over that amount of money.

The acid test is to hand over a coin or bank note that requires some change in return and see how much comes back. In fact, this level of local economic intimacy is a gauge for you—the more you buy without the need to ‘negotiate’ the price, the deeper you have become entwined in, and part of, the local community.

Resources for bargaining and negotiating

Learn more about Mexican culture and traditions, including about negotiating, bargaining and shopping in Mexico:

• Guide to social etiquette and local customs
• Latest articles about Mexican culture and local customs
• Learn about tipping culture in Mexico
• Discover Markets & Shopping in Mexico

Signing for card purchases began to get replaced by ‘Chip & PIN’ cards in the early 2000s, but it was not until around 2015 that this technology —entering a PIN number instead of signing a slip of paper— became more commonplace in Mexico.

Contactless payment systems

Around the same time that ‘Chip & PIN’ became commonplace in Mexico and the US, debit and credit cards also began to feature a ‘contactless chip’ inside them, enabling cardholders to make smaller payments (usually less than US$50 worth) without the need to insert the card into a machine and enter the PIN number.

In 2014, Apple launched its Apple Pay service, and Google followed suit a year later with Android Pay.  These smartphone-based payment systems allow users to add one or more of their existing bank card details to an ‘electronic wallet’ on the device and use their smartphone to make and authorize contactless payments—without the small-purchase restrictions imposed by the ‘contactless payment’ system embedded on a physical bank card.

The adoption of the two principal smartphone-based contactless payment systems has been gradual as the technology depends on users having newer phones that can make electronic payments as well as stores adopting new terminals that can interface with the smartphones.

Apple Pay and Android Pay in Mexico

From around 2022, new payment terminals started appearing in stores and restaurants across Mexico that could take payment from physical bank cards with a ‘contactless payment’ chip inside them (for small purchases only), and which are also capable of accepting payment via smartphones using Apple Pay and Android Pay.

Payments using Apple Pay and Android Pay are as or even more secure than using a physical card—people are less likely to misplace their smartphone, and the card details are never revealed to the merchant so cannot be stolen or ‘skimmed’ as may happen when you present a physical bank card. The signal between the smartphone and the payment terminal is secure and you must use your fingerprint or face ID via the smartphone to authorize the payment.

Payments you make are transacted through existing bank card(s) you have that get added to your smartphone’s “wallet.”  Apple and Google do not replace your bank or credit card company; instead their devices act at a payment gateway. You can add credit and debit cards to your smartphone’s wallet, and the process to do this is straightforward.

Payment at stores in Mexico using your smartphone

Lots of stores, supermarkets, and restaurants across Mexico have already upgraded their payment terminals and now actively accept payment via your smartphone set up with Apple Pay or Android Pay (aka Google Pay).  Even some bus companies now accept payment for tickets this way when you buy at the bus terminal.

Getting cash from ATMs using your smartphone

The next likely step for this technology is for smartphones to facilitate cash withdrawals from ATMs instead of using a physical bank card. This is already possible today in some countries, but Mexico’s banks have not launched this service at their ATMs yet. If you intend to withdraw cash from an ATM in Mexico, you must still use your physical debit or credit card to do that.

Learn about managing your money in Mexico

Mexperience offers you a wealth of information about Mexico’s money, banking services, and banknotes.

• Learn more about managing your money in Mexico
• Articles about Mexico’s banknotes
• Latest articles about the Mexican peso
• Latest articles about Money and finance in Mexico

The information published in this article is provided for general information in good faith and is not intended as personal, legal, financial or investment advice.

Investing in a good hammock

There is some debate about where and how hammocks came into being, although it seems likely that hammocks arrived in Mexico from the Caribbean, long before the Spanish landed on the shores of present-day Veracruz.

Mexican hammocks are woven in a variety of colors and patterns, although not all hammocks are created equal: there are certain features which need to be considered closely if you are going to procure a hammock that will last you and be comfortable to lie in.

The wide-weave nylon hammocks will be the least expensive, possibly around $300-$500 pesos; cotton and other natural fibers (where available) with a tight weave will be more expensive, starting from $800-$1,000 pesos or more.

Tips to help you buy your Mexican hammock

When you invest in a decent hammock, you’ll take home a hanging bed that will be a real pleasure to use, and provide years of restful service. Generally speaking, the higher the price, the better the quality—although as with all trades in Mexico, price is subject to negotiation.

Here are some tips to help as you choose a hammock to invest in:

Choosing your material

Hammocks are woven in a variety of materials, but only nylon and cotton are widely available. Other traditional materials that may be used for hammock-making include hemp and sansevieria.

Nylon hammocks are the least comfortable, especially in the heat, but if you live in a damp climate they will be the longest-wearing; the key then is to ensure you buy a closely-woven nylon hammock (see weave, below).

Cotton is the most comfortable material that is widely available, and if you really want a hammock made from a natural fiber like sanseveria, you’ll likely have to order it locally: check online for traders and options—some shops might ship their products to you if you can’t attend the store locally.

Check the weave and the thickness of the material

Most hammocks are twisted and folded when they are hung on display for sale.  It’s essential when considering a purchase to take the hammock down, untwist it, and stretch the material out to check the weave.

Cheaper hammocks have a wide weave and are made from thinner threads.  Whichever material you choose, if you choose a wide weave, the hammock will not be comfortable for anything other than brief periods of rest.

When you compare hammocks, choose the one with the tightest weave for the most comfort: the “gaps” between the fibers should be narrow.  A tightly-woven hammock will provide excellent body support and enable you to rest for hours on your hanging bed.

Check the workmanship

Check the ends of the weaves; ensure that the fibers are woven well, and that the ends are elegantly finished without any loose ends or strands hanging out.  Ensure that the materials are in good condition and not worn, damaged, or frayed.

Choose your merchant

Good quality hammocks are available for purchase across Mexico, although if you’re determined to get something quite special, you’ll need to visit a specialist hammock merchant in Mérida or purchase online.

Some online purchase options

• General search for hammocks on Google
• Hammocks advertised on Amazon Mexico
• Hammocks advertised on Mercado Libre

Ambulant vendors

You might come across ambulant vendors offering hammocks for sale, but be sure to check the material used as well as the weave and thickness of the threads especially as ambulant vendors tend to carry the cheaper versions instead of the more expensive varieties, although some vendors do offer the higher quality and more expensive ones too.

Affordable flavor is cooking at your local fonda or comedor

When you fancy something to eat that’s authentically Mexican, seek out a local comedor. They are sometimes also referred to as fondas or cocinas económicas.

In Spanish, comedor means dining room or dining table, and in Mexico the word is also lent to describe places where you can sit down in an informal atmosphere and order from a set menu of the day’s dishes which feature delicious home-cooked meals prepared using fresh local produce.

Simple settings that are long on flavor

Comedores and fondas don’t feature shiny doors, air-conditioned dining rooms, or gimmicks like soulless toys dispatched alongside the food. More often the traditional ‘open kitchen’ comedores are situated in private patios, converted garages or other rooms in private houses—or at local markets.

Most comedores are family-run efforts and serve at least two or three ‘specials’ each day, plus a range of home-cooked ‘staple’ options, each one offered with a bowl of the day’s soup, and Mexican-style rice and beans on the side.

Also included in the price is the agua fresca —juice of the day— freshly prepared using seasonal fruit; or you can choose from a selection of sodas from the ice box. (Some places also offer a small selection of Mexican beers.)

Some places offer sopes and tacos with various topping and fillings; and some even offer a vegetarian option; and salads in lieu of rice or potatoes on the side.

Affordable and authentic cooking on your doorstep

A home-cooked authentic Mexican meal at a comedor, including soup and a drink, trades for between $80-$100 Mexican pesos: US$4-$5.  Beers and desserts (where offered) are extra.  Always remember to leave a tip!

Every town and city features local comedores and fondas; in larger towns and cities you’ll probably walk past a few without even trying too hard.  The best places to look are at the local markets (and vicinity); or better, ask someone locally for a recommendation.

Learn more about Mexican food and flavors

Mexico a treat for the senses when it comes to food and beverages. The fresh local produce and enormous variety of fruits, vegetables, pulses, and spices that are sourced from here create a colorful and fragrant festival for your taste buds.

• Articles and insights about dining out in Mexico
• Learn more about Mexican food
• Mexican drinks and beverages
• Aromatic and delicious Mexican coffees

Supermarkets aren’t the only shop in town

In places like the US and the UK, supermarkets have steadily lured custom away from local stores by offering customers enormous ranges of goods including comestibles, homewares, hardware, and pharmaceuticals conveniently gathered in one place.  The result has been that many of the local ‘mom and pop’ stores have closed down and vanished from the trading landscape.

In Mexico, this has not come to pass.

It’s still possible and practicable to shop for your food locally in Mexico, often a short walk from your home, at convenience stores and open-air markets which provide an abundance of fresh foods delivered to the stores early each morning, or produced daily on the premises.  In recent years, there has also been a proliferation of local ‘organic markets,’ in certain towns and cities.

At these familiar centers of trade, you can get to know the local store or stall owners, talk with the butcher about which cuts are best for a meal you want to prepare, choose seasonable fruit and vegetables from ripe selections, wrap warm corn tortillas into a cloth cover almost straight from the oven or griddle that produces them, and buy delicious and tasty bolillo bread rolls which are baked continuously throughout the day.

Local independent stores you’ll still find in Mexico

The choice of local, specialized, food stores in Mexico’s cities, towns and villages is ample and inviting. Store names you’ll see regularly include:

• Frutas y Legumbres — the local greengrocer selling fresh fruits,  vegetables, herbs and spices;
• Polleria — offering fresh chicken, they also sell eggs and condiments to compliment chicken dishes;
• Rosticeria — roast chickens from a spit; they also sell sauces and other condiments to complement a roast chicken meal;
• Carniceria — butcher, selling a variety of meat, and offering advice on different cuts;
• Tortilleria — selling freshly pressed, warm tortillas, straight off the machine that makes them, and in some places they are hard-pressed and cooked on a hot plate;
• Salchichoneria — delicatessen; selling a range of hams, cold cuts, cheeses, hors d’oeuvres, and other cured meats;
• Panaderia — locally bakery, selling fresh sweet and savory breads;
• Pescaderia — fish mongers; these are more often seen at coastal locations.

Ambulant street vendors add choices

In addition to the established local stores and open-air markets, you will often see ambulant traders parked on the street selling fresh seasonal produce. These traders most often sell fruit or veg that is currently in abundance due to a glut harvest —examples include mandarins, oranges, pineapples, or mangoes— straight out of the back of a truck, or perhaps off a barrow or folding table which they set-up for the day.  It’s an ideal way to buy fresh seasonal produce at the lowest prices.

While millions of people will continue to shop at their local super and hypermarkets every week, there also continues to be a strong demand in Mexico for fresh foods and other essential everyday items purveyed by local stores and traders.

These local shops, open-air markets, and street traders continue to thrive in Mexico; in good part, because they are conveniently located close to local neighborhoods often in walking distance to your home, and they’re regularly  supported by local people who who value their presence in the local community.

More insights about shopping in Mexico

You can find more information about shops and shopping in Mexico including Buying Food in Mexico, Local Stores in Mexico and Local Markets in Mexico, here on Mexperience.

The constant pursuit to make change

¿No tiene cambio? —haven’t you got change?— is an expression you will soon get used to hearing whether it’s in offering up a 50-peso note for a 30-peso cab ride, or a 100-peso note for a 20-peso coffee.  And it’s not only at street stalls, outdoor markets, or in taxis.  The “no change” response is as frequent at convenience stores and other local shops, restaurants—and even occasionally at the supermarket checkout.

With a large informal economy, most of the country’s daily transactions are paid for in cash.  But even in the formal economy, cash is the preferred method of payment.  Bankers estimate that of all the transactions conducted with debit cards, nearly 90% are to withdraw cash from ATMs.

Although debit card use is becoming increasingly more common, many people here still prefer using cash, even at gasoline filling stations—which, by the way, are among the best places to get change if you’re stuck with nothing but a 500-peso note (that can be as frustrating as having no cash at all).

You’ll come to find that small change is essential in Mexico: for tipping, for small purchases from local independent traders (even when they have change they will not be pleased if you pay for a 10-peso purchase with a 100-peso banknote), and even to break larger notes for others (friends, family) who may need change at any given moment.

The game of ‘change tug’ between buyers and sellers

With so much currency around, it’s a wonder people can be so reluctant to give change.  Some have change, but don’t want to break a large bill for fear it will leave them without change.  One infuriating twist: people with notes in the cash register will, at times, hand you all your change in coins.

One of the reasons why change is hard to come by with small local stores and local markets early in the day is that these traders often don’t begin with a ‘cash float’—they are relying on their customers to furnish them with their float as their trading day progresses.  Ambulant street traders work in similar fashion.

Random bill combinations at ATMs

ATMs sometimes dispense a range of smaller notes, and sometimes they dispense only large bills.  It can be inconvenient when you withdraw $2,000 pesos and the machine dispenses it all to you in $500-peso bills. (Some machines dispense $1,000 peso bills.)

The distribution of banknote values that are dispensed to you will depend on how the machine is programmed, how much you request, and what denominations are available in its bill cartridges at the moment when you make your withdrawal.

Ideal places to make change

You can take large bills to any retail bank and ask for change, and by law you don’t have to be a customer of the bank to request change from them.  If you use an ATM during banking hours, you can walk from the lobby where the ATMs are into the bank and ask the teller for change.  You can ask for smaller bills and coins.

Other good places to “make change” if you find yourself with a wallet full of large bills include gasoline stations, ticket kiosks at bus terminals (especially during busy weekends), and busy central markets in larger towns and cities.

When you’re traveling on tolled interstate highways, note that the toll booths only accept payment via windshield ‘tag’ devices and cash—and thus toll booth cashiers are good places to make change from those 500- or 1,000-peso bills the ATM dispensed to you.

If you’re staying at a large hotel resort, the front desk will usually break a larger note for you to use as tips; $20 peso bills are a popular choice.  Indeed, the $20 peso bill (and coin) is possibly the most versatile banknote for use in small trades, and for tips.

Learn about money and banknotes in Mexico

Mexperience offers you a wealth of information about Mexico’s money, banking services, and banknotes.

• Articles about Mexico’s banknotes
• Latest articles about Money and finance in Mexico
• Download our free eBook about Money and Banking Services in Mexico
• Download our free eBook about the Cost of Living in Mexico

Books’ row in Mexico City

In the south of Mexico City, where Miguel Angel de Quevedo avenue crosses Avenida Universidad —about five minutes from the Bohemian hangout of Coyoacán— is a mini paradise for bookworms.

Three major bookstores, Gandhi, El Sotano, and Fondo de Cultura Economica, and a dozen or so smaller ones, line both sides of the street. Outside are wooden trays with books at throw-away prices, and inside you’ll find special offers on those less likely to be thrown away.

Mexico City remains the place where the widest selection of books and bookshops can be found, and some well-known chains have most of their branches in the capital.

Bookshops are still popular in Mexico

But while in many developed countries bookshops have been closing, Mexican chains have been opening new stores. Like bookshops everywhere, they have also added small gifts, toys, games & puzzles, and other paraphernalia to their offerings to make the business work.  This may annoy some purists, but somehow it’s hard to get worked up about a model that means the book business can continue going.

• Cafebrería El Péndulo —coffee shop-bookstore— boasts several branches in Mexico City, including in trendy neighborhoods such as Polanco, Condesa, Roma, and San Ángel.
• Librerías Gandhi has expanded with new stores in Mexico City, and also has branches in 24 of Mexico’s 32 states.
• El Sótano and Casa del Libro have more than a dozen branches.
• Gonvill Librerías is the biggest chain in Guadalajara, Mexico’s third most populated city and which is also host to a major international book fair each year.

These chains tend to stock the best selection of books, often beyond the capacity of the shelves so that many are neatly piled up.  You can find most books in Spanish at these stores.

And while many, especially Gandhi and El Péndulo, have one or two shelves of books in English and French, here it tends to be hit and miss.  You might find occasional books of interest, but you are less likely to find a specific title. (For some you can check availability online.)

Buying eBooks in Mexico

Since eBooks are virtually borderless, there are as many options in Mexico as anywhere else.

Amazon’s Mexico shop sells Kindles, and you can usually find almost any book published in English or Spanish in the local Kindle store.  Apple Books are an option for those who use Apple devices —iPhone or iPad— although they don’t have a dedicated eReader like the Kindle.

There’s no accounting for taste, and online reviews show some people are impressed with the Apple Books app, others not so much. For those using Android, Google Books is an option, and again, it has the disadvantage of not having a dedicated eReader.

In Mexico, the Gandhi and Porrúa book chains have an agreement with Kobo Books and sell Kobo eReaders, which are popular in Canada and parts of Europe like France and Italy. (The Canadian digital bookseller Kobo was acquired by Japan’s Rakuten Group in 2012, so the app says Rakuten Kobo, although people still widely refer to Kobo books).

Both Gandhi and Porrúa sell eBooks on their own websites, which can be downloaded onto the Kobo reader or using the Kobo app installed on devices, and you can also download eBooks directly from the Kobo website.

Depending on how budget conscious the reader is, it can be advantageous to keep open several options, as sometimes a title will be available on one platform and not another, or cheaper on one than another.

The Kindle, Kobo, and Google Books apps are available on Apple and Android, but the Apple Books app isn’t available on Android.

Finding books not published in Spanish

When you are looking for a particular physical copy of a book not published in Spanish —such as a new release— the options are to stock-up on a trip abroad, or order it from a book seller online—most of which will ship books to Mexico with no problems, but not necessarily that quickly. If you want a particular book right now, eBooks are the way to go.

Mexico’s department stores and big box stores have book sections, but these vary widely in selection and quality. There are about 150 Sanborns stores with magazine sections offering international titles published in English, but not much in the way of books published in English beyond current best-sellers.

Fancy browsing

Even the most bourgeois of us like to dig around for books in a bohemian atmosphere, and for that there are plenty of elegant bookshops—although that isn’t where most Mexicans go to buy reading material.

A snapshot of Mexican coffee production

Mexican coffee production is widespread, with more than 300,000 mostly small growers dedicated to its cultivation across 15 of Mexico’s 32 states, and despite the country being the 10th largest coffee producer in the world, the crop makes up only a small fraction of the country’s agricultural output.

Most of the coffee grown in Mexico is of the arabica kind, and more than a third is grown at high elevation which yields the higher quality, and more expensive, varieties of beans.  Much of it is grown in the shade, which adds to the quality of the coffee.

Quality and yield improving after ‘leaf rust’ blight

Coffee yields have recovered in recent years after a blight of ‘leaf rust’ devastated crops and caused production to fall by half between 2012 and 2016.  However, as the recovery emerges, regions most affected by the blight appear now to be producing some exceptional coffee beans with improving yields. In the 2019-2020 season, producers harvested about 3.7 million 60-kilogram (132 pound) bags, and that is forecast to increase to 3.9 million bags in the 2020-2021 season.  Although less acreage is expected to be planted, efforts have been made to increase the number of plants per hectare and to plant with more disease resistant trees.

Mexico’s coffee-growing regions

Mexico has four principal growing regions, and the coffees that emanate from each one carry distinct flavors and aromas, influenced by the local terrain, rich volcanic soils, the climate, and elevation.

Chiapas: distinct, highly sought-after coffee

Mexico’s southernmost state of Chiapas is the country’s biggest coffee producer, accounting for more than 40% of the annual crop.  The high rainfall in this region keeps the volcanic soils moist which is ideal for coffee growers.  The best arabica coffees from Chiapas carry a smooth, medium-bodied taste, with bright yet moderated acidity, and hints of cacao.  The aroma from these coffees is strong, often chocolatey, but they tend to be smooth and creamy on the palate and often have hints of a caramel-like sweetness to them.  Some coffee connoisseurs consider Chiapas’s coffee to be the among the best of all Mexican coffees.

Veracruz: dark and bold volcanic influences

The state of Veracruz situated along the shores of Mexico’s Gulf coast produces about a quarter of the country’s coffee. Veracruz’s topography climbs steeply from the coastal plains into an elevated mountainous terrain that provides ideal growing conditions for arabica coffee beans.  The coffee from this region is known for its distinct combination of being smooth and full-bodied, with a balanced acidity that carries undertones of nut and chocolate in its flavors.  The nutrient-rich, dark volcanic soils of this region imbue their influence into the taste of this region’s coffee.

Oaxaca: noticeably milder, and refreshing

Mexico’s state of Oaxaca, bordering Chiapas on the south side, Veracruz to the east, Puebla on north side, and descending from its central highlands to the shores of the Pacific Ocean in the west is also a terrain permeated with volcanic nutrients and plenty of moisture.  The Pluma region is the most renowned for coffee growing in Oaxaca, and beans here are grown at lower elevations that produces a range of distinct flavors.  Milder than most other Mexican coffees, Oaxacan beans carry a sweeter caramel overtone, a light citrus acidity that gives them a refreshing taste, a creamy body and, like many Mexican coffees, they also carry base notes of cacao.

Puebla: the dark horse of Mexico’s coffee regions

The Sierra Norte region in the state of Puebla, southeast of Mexico City, produces around 15% of the country’s coffee.  This highland region is the least well-known of Mexico’s coffee growing regions and coffees produced here are strongly influenced by the elevation and diversity of nutrients from this terrain that is watched over by Popocatepetl, Mexico’s most famous —and active— volcano.  The beans harvested from this region create a complex coffee flavor that includes notes of vanilla, citrus, nutmeg, and cacao.

Imported coffees continue to thrive in Mexico

Notwithstanding the wide availability of fine home-grown coffees, around half of the coffee consumed in Mexico is imported.

This is partly because Mexican producers focus on growing the finer quality arabica varieties, instead of the lower grade robusta beans employed for making the instant coffee that remains popular here, and is likely also driven by demand for specialty beans and brands among coffee drinkers in Mexico’s urban areas who can afford to be choosy.

Imported coffee brands, which include erstwhile names like Lavazza and Illy, elaborated using arabica beans —whether from Colombia, Costa Rica or even parts of Africa— are invariably more expensive than similar quality Mexican coffee.  A touch of malinchismo might be at play, or simply a yen for variety.

Mexico has long been going smoke-free in public places, but at the same time alternatives such as patches and nicotine gum disappeared from pharmacies. While in the U.S. and Europe those products are readily available, in Mexico it became impossible even to order them online.

This coincided with the emergence of vaping, which had the advantage of not filling up the area with smoke or leaving a stale smell on fingers, clothes and breath. Vaping products have been banned by the Mexican government on health grounds.

One new non-vaping nicotine option appearing at convenience stores —being sold under the brand name “ZYN”— are nicotine pouches that you put under your upper or lower lip and keep there for a while, absorbing the nicotine through the mouth. Some people may prefer gum or lozenges, but when there’s nothing else you take what you can get. They are priced about the same as a packet of cigarettes.

ZYN is made by a Swedish subsidiary of the tobacco giant Philip Morris and is part of the company’s shift toward smoke-free products, which have become popular for reasons such as those mentioned above. Information about them in Mexico, along with the  different presentations and risks (smokers may be shocked to know that nicotine is addictive), is available here.

Another option is Velo, made by British American Tobacco, which has a similar product, and similarly priced, also available in convenience stores in Mexico.

Without delving too deeply into confessions of a smoker, it might be well to warn those about to celebrate that nothing is necessarily permanent.

In 2024, a congressional committee approved a proposed constitutional ban on electronic cigarettes and vaping that was passed and is now in the process of becoming law. Meanwhile, notices have been posted in customs halls and some travelers are having vaping products confiscated when their personal items are examined.

Apparently, “but I thought they wanted people to stop smoking,” doesn’t carry a great deal of weight.

Changing tastes in coffee consumption

With the rising popularity of coffee-drinking for entertainment, the casual expert who knows that the good stuff is called arabica and grows on mountains is in ever-greater company, and the value of that knowledge as a conversation opener has dwindled somewhat.

The purveyors of the best coffees tend to print that kind of information all over the packages, and some even include rather sophisticated stories about how the coffee comes to be in the bag at all, almost rivaling the verbosity of the cereal companies who provide enough literature on the box to see you through a week of breakfasts without having to pick up a newspaper or speak to anyone else at the table, except to waffle something that sounds like “I’m reading” through soggy flakes.

There are many, if not infinite, combinations of roasts and grinds for the different coffees to make it impossible to say which are the best; besides, there is no accounting for taste.

Coffees grown in Mexico

Possibly the best known Mexican coffees come from Chiapas, which is the state that produces the most. But there is plenty to be said for Oaxaca state’s Pluma region, as well as coffees grown in Veracruz state’s Córdoba region.

For home consumption, a fair selection can be found at most Mexican supermarkets, although for a wider choice, the coffee shops that grind the beans on the premises are a good place to go: they also tend to have more sizes of bags, so you can try out different kinds quite frequently, ordering quarter-kilos (about a half-pound), “un cuarto,” or find one you always want, and buy a big bag of it. The handful of high-end food shops, some with branch networks across the country, also stocks ample ranges of high quality Mexican and imported coffees.

It’s probably fair to say, without being too nationalistic, that Mexico produces enough of its own good quality coffee as to make paying extra for imported grains a waste of money. Of course there is the Malinchista factor to consider, for which Colombian and Costa Rican coffees are readily available as well as the top Italian coffee brands, although generally speaking malinchismo doesn’t apply to hot drinks. That may be just as well as a majority of the coffee drunk in Mexico is still of the instant kind, and there you definitely want to stick with the Swiss company’s brand.

Instant coffee is still popular in Mexico

Not everywhere has good coffee, and some restaurants that specialize in other areas definitely fail in this. A number of taco restaurants have cottoned-on to the trend in customers’ demands for a decent coffee after a meal and now serve proper Café Americano, Cappuccino, or even Espresso, but there remain others whose only offering is “agua para Nescafé,” (they bring a cup of  hot water, a spoon and the instant coffee jar), or “café de olla,” which is coffee made in a cooking pot, la olla, and sweetened with treacle, piloncillo, and cinnamon. Tastes fine, but isn’t what you might expect.

Tipping in a variety of situations

The practice of tipping goes far beyond the restaurant table here. As our guide to tipping etiquette explains, there are many situations in Mexico where a small tip is appropriate, and keeping change on-hand, in the form of small denomination coins, is essential for this purpose when you are visiting or living in the country.

Key situations where a tip may be appropriate

There are three situations which are worth a particular mention as they are often overlooked by visitors and residents new to Mexican culture:

Chamber maids

The first relates to the unsung heroines (they are invariably women) of the hotel industry: chamber maids.   They will often travel a considerable distance to reach your hotel and spend the day cleaning and keeping guest rooms in good order, so that when you get back to your room, it’s waiting for you clean, fresh, and tidy.

It’s appropriate to leave a small tip and leave it each day because work schedules change, and the maid who cleaned your room initially may not be on duty the day you check-out.

The amount of the tip should vary depending upon the category of hotel: a sum in Mexican pesos, left in cash on the side table (next to the maid’s greeting card if one is present), equivalent to between US$1 (for economy hotels) and US$5 (for luxury hotels) per day is suggested and will be sincerely appreciated.

Supermarket bag packers and car park helpers

The second situation concerns students and retired folks working at supermarkets across the country to pack bags at the checkout counters. For students, the money they earn contributes to the funding of their education; for retired folks, the money they earn supplements their pension.

When you roll your shopping cart of out the store into the car park you might notice some people waiting and offering to help you.  They will take your cart to your car (or hail a local cab, if you need one) and load your shopping bags into the car’s trunk.  A small tip of $5-10 pesos is appropriate.

Bag packers and car park helpers are not salaried and work entirely on tips.

All-inclusive hotels and package tours

The third situation relates to “all inclusive” hotels and travel packages or tours.  A small few packages stipulate that ‘tips are included’ and in this case no further tipping is required.

However in most cases, guides, porters, the concierge, meal table waiting staff, and the chamber maids (see above) will appreciate a tip—even if, for example, the price of your meals (or just breakfast) is included in the room rate.

For local guides and tour leaders: a reasonable tip commensurate with the amount of time and knowledge they shared with you is appropriate.

For hotel and waiting staff: one US dollar (equivalent in Mexican pesos) per bag for porters; a 10% tip of the bill (or what the bill would likely have been if the plan was a-la-carte instead of all inclusive) left on the table after each meal or round of drinks at the bar; and a tip for the chamber maids (see above) will be very much valued.

Further insights on tipping culture

Mexperience offers more advice about local tipping etiquette:

• Latest articles about tipping in Mexico
• Read our guide to tipping in Mexico which contains a comprehensive list of situations and suggested amounts you may consider tipping in specific circumstances
• Learn more about local customs and traditions in Mexico

Mexicans don’t eat that much ice cream

The proliferation of fancy brands —Häagen-Dazs, Ben & Jerry’s, Santa Clara— might lead you to the wrong conclusion about just how much ice cream Mexicans consume.

According to some reports, Mexicans only eat on average 1.5 liters of ice cream a year, a small fraction of what Americans and New Zealanders —the world’s top consumers— guzzle down.

Also somewhat surprising, for a relatively low-wage country, is the amount of business done by ice cream brands of which a single serving cone or tub can cost around four or five US dollars.

Market studies here can be incomplete in a country where there is a large informal economy, and products such as ice cream and popsicles are often made by individuals whose sales are off the marketing-experts’ radar screens.  It’s ice-cream franchises, however, that are expected to generate the growth in product consumption in the country.

Buying ice-cream in Mexico

If you visit or live in a large city or tourist resort, the most likely place you’ll find ice cream is at one of these chains, many of which are located at malls.  Local grocery stores —las tienditas— convenience stores such as Oxxo and 7-Eleven, as well as a majority of pharmacies have fridges with prepackaged ice creams and popsicles, mostly in single servings.  Multi-packs and larger presentations are found in the freezers at supermarkets.

The best known brand of ice cream in Mexico, and apparently the one with the largest market share is Helados Holanda.  These tend to be cheaper than the boutique brands, whether bought in individual servings or in larger packages.  This makes a lot of sense when buying ice cream for a family, but for those particular about quality —all natural ingredients, for example— this apparently won’t do, and those who can afford it prefer to buy the expensive stuff.

Flavored popsicles are popular in Mexico

It’s almost impossible not to come across a popsicle shop —paleteria— called La Michoacana.  These shops sell a wide range of fruit-flavored paletas as well as cream ones, paletas de crema.  A word of advice, go for the water ones.  Although originally from the state of Michoacán, apparently just about anyone can call their paleteria La Michoacana, as this interesting report suggests.

In smaller towns, and still occasionally in large cities, you can find the traditional ambulant purveyors of helados, or nieves in the case of  lime sorbets, being served from a pushcart or from a container placed in ice on the front of an adapted bicycle.  These vendors are famous for crying out “de limón la nieveeeeee!!!”

Soft ice-cream for passing refreshment

Soft ice cream from a machine is also growing in popularity, not only because of the flavor but also because of the price. McDonald’s offers a range of these ice creams at its restaurants, but also has separate ice cream counters at many of its outlets (and kiosks at shopping centers) for those who just want to pick-up some passing refreshment.  If your budget is somewhat strained and it’s hot out, this can be quite a useful option.