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	<title>
	Comments on: Enjoying Wholesome Fresh Produce in Mexico	</title>
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		By: Janet Keyser		</title>
		<link>https://www.mexperience.com/wholesome-food-in-mexico/#comment-14569</link>

		<dc:creator><![CDATA[Janet Keyser]]></dc:creator>
		<pubDate>Sat, 11 Jun 2016 22:01:08 +0000</pubDate>
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					<description><![CDATA[It&#039;s a satisfyingly Zen-like process to eat wonderful food at home here. We go 2 or 3 times a week to local markets to admire and buy from the beautiful pyramids of fresh fruits, vegetables, mushrooms, peppers, herbs and cheese. I knitted several market bags so that we come home with no plastic. In our kitchen, we fill the sink with water, squirt in the BacDyn (a disinfectant for water and foods), drop in all foods that won&#039;t be peeled, and let them soak for 15 minutes. A salad spinner speed-dries the lovely lettuce quickly, and we&#039;re ready for delicious salads, soups full of squash, carrots, potatoes, guacamole in the evening...heavenly!]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s a satisfyingly Zen-like process to eat wonderful food at home here. We go 2 or 3 times a week to local markets to admire and buy from the beautiful pyramids of fresh fruits, vegetables, mushrooms, peppers, herbs and cheese. I knitted several market bags so that we come home with no plastic. In our kitchen, we fill the sink with water, squirt in the BacDyn (a disinfectant for water and foods), drop in all foods that won&#8217;t be peeled, and let them soak for 15 minutes. A salad spinner speed-dries the lovely lettuce quickly, and we&#8217;re ready for delicious salads, soups full of squash, carrots, potatoes, guacamole in the evening&#8230;heavenly!</p>
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