Comments on: Seeking Out Authentic Mexican Flavors at a Local Comedor

By: Peter B.

Peter B. — Wed, 29 Aug 2018 21:44:55 +0000

Here in Ciudad de México (CDMX, Mexico City), many fondas have an extensive list of daily specials (five to 10, or more). The meals are served in courses: typically rice or pasta, a choice of two soups, and the “guisado”, which is the main dish. Some, but not all, give you a little dessert, most commonly gelatin.

I would call the aguas frescas (or “aguas de sabor”) “juice drinks” or “ades” (limeade, orangeade), often extending into exotic (pineapple with cucumber and or mint) or tropical (guava, passion fruit, tamarind) flavors.

The pricing may vary, depending on which guisado you choose. You may also have the option of having a fried egg or slices of banana on your rice, for a few pesos more.

By: B. Buckman

B. Buckman — Mon, 14 Dec 2015 17:02:02 +0000

Where I live these ‘comedores’ are called ‘cocinas economicas’ perhaps short on atmosphere but long on flavor. And, the prices are designed for those who don’t carry much walk-around-money.

By: Ceol

Ceol — Sat, 19 Dec 2009 18:28:47 +0000

I’m Mexican, and the most of the comedores, fondas and taquerias are regulated by health officials, even the ones at the streets. Buen provecho!